Cask and Schooner
Look at all those ales….and the pies are pretty amazing too!
Schooner Cheese Burger — Fresh cut San Juan Island chips.
Meat Pie — Selection changes daily.
Fish and Chips — San Juan Island catch of the day, fresh cut chips, tartare sauce
Ploughmans Platter — Rustic bread, cheese, ham, pickled onion, branston pickle
Bangers and Mash — Mashed potatoes, sweet onion gravy
Food Served all day from 11am – 9pm
Open all year
We are open all major holidays.
1 Front Street, Suite 1,
Friday Harbor, San Juan Island WA
The Cask and Schooner, in Friday Harbor Washington, is a restaurant for all seasons! Only steps from the Friday Harbor marina and ferry landing, here you can get exquisitely mixed drinks, or one of their ever changing beers and ales on tap. The food is a salve for the San Juan Island weather during the winter, with comfort foods like Bangers and Mash, and Meat pies. During the summer months, this place serves the best Fish and Chips on the island.
What We Like about it
- Meat Pies…
- Great meeting place to start or end your island excursion.
- Favorite with the locals all year round.
Jump On Board
The Cask and Schooner, during its construction phase, was skillfully and lovingly finished by shipwrights. Everything from the floors you stand on to the bar your order your drinks are “shipshape and Bristol fashion” as the old nautical term goes. Keep a weathered eye out for a beautiful replica of an 18th century schooner, and be sure to visit the wheel house at the top of the stairs.