Crabcakes….the best on San Juan Island. Right in town and reasonably priced!
Coho Salad – Organic Mixed Greens, Pears, Petit Basque, Pistachios, Shallot Vinaigrette
Waldron Island Beet Salad – Arugula, Roasted Beets, Quail Croft Goat Cheese
Truffled Celeriac Agnolotti -Wild Mushrooms, Caramelized Onion, Herb Nage
Dungeness Crab Cake – San Juan Distillery Eau de Vie Cocktail Sauce, Crispy Fingerling Potato
Wild King Salmon -Sesame Encrusted, Seasonal Vegetable, Rice Cake, Ginger Mirin Sauce
Grilled Filet Mignon – Potato & Parmesan Gnocchi, Spaghetti Squash, Wilted Spinach,
Stuffed Jidori Chicken – Seasonal Greens, Prosciutto, Quail Croft Goat Cheese, Bell Pepper Served with Mashed Potato, Spaghetti Squash, Tomato Cream
Hours 5 – 9 p.m.:
June – September (Mon – Sat)
October & May (Tue – Sat)
November & December (Wed – Sat)
February – April (Wed – Sat)
We are open all major holidays. Reservations are strongly recommended.
120 Nichols Street
Friday Harbor, San Juan Island WA
Coho Restaurant, in Friday Harbor Washington, serves Island grown Pacific Northwest cuisine with a Mediterranean flair. Coho’s talented chefs create exciting menus developed around the season, and the best of what the local farmers harvest. The weekly changing menu items are prepared fresh from scratch daily, including breads, pastas, and desserts, and the staff will readily accommodate special requests and dietary restrictions. They will even cater your special event.
What We Like about it
- Amazing food…
- Perfect atmosphere for a cozy dinner for two, a relaxing night out with friends, or a special occasion.
- Central location in town, three blocks from the ferry landing.
Coho Restaurant is set in a historic Craftsman House – three blocks from the ferry landing in downtown Friday Harbor. With only 9 tables, the restaurant strikes that perfect blend of casual elegance. Whether you arrive in jeans and sandals or cocktail finery, you’ll feel right at home in the intimate dining room. Reservations are strongly recommended.