Italy comes to Friday Harbor

Categories:Food and Drink

Mama Mia! Following on from their notably successful international culinary fare with their Sushi night, Coho restaurant is inviting San Juan Island visitors and residents to sample a taste of Italy’s finest, more recognised and most celebrated traditional dishes with their ‘Notte Italiano’ Italian night. Every Thursday, presenting a flawless service in true ‘stile Italiano’, customers can build their own meal choosing from among a variety of authentic Italian dishes including antipasto, pasta, choice of entrée with vegetable of the day and, in keeping with true Italian tradition, after meal dinner salad followed by dessert. Imagine yourself in a quiet traditional tratorria in any one of a number of quaint Italian villages and Coho will take care of the rest stirring the senses with no fuss simple, delicious food.

And who better to bring you this delicious taste of the old country than Coho’s new chef Bill Messick? Trained and extensively experienced in fresh made mozzarella, ricotta, pastas, breadsticks, bresaola, and more; Bill’s attention to detail and authenticity will ensure that your meal represents the true flavours, textures and fragrances of Italy. Revealing a compelling attraction to a small feel good community boasting many outdoor activities, needless to say, San Juan Island suited Bill’s ambitions to a tee. An enthusiasm reflected unhesitatingly in his work. His allure to simple yet high quality local ingredients resonates in his commitment to producing progressively new, more exciting dishes with the customer experience at the forefront to each and every meal.

Two courses start at $25 dollars so bring la familia along for a truly unparalleled night out at Coho.

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