Last year, groundbreaking research was published suggesting that glyphosate, the active ingredient in Monsanto’s broad-spectrum herbicide Roundup, might be “a crucially important factor in the development of multiple chronic diseases and conditions.”
If you missed it, please take the time to listen to Jeff Smith’s interview with one of the authors of that research, Dr. Stephanie Seneff, reposted above. The lead author and researcher on this groundbreaking study was Anthony Samsel.
They spray nearly one BILLION pounds of Roundup every year for conventional crop production, but genetically engineered (GE) crops see some of the heaviest use, as so-called Roundup Ready crops are designed to withstand otherwise lethal doses of this chemical.
Tests published last year also showed that people in 18 countries across Europe have glyphosate in their bodies,1 while yet a third study revealed the chemical has estrogenic properties and drive breast cancer proliferation in the parts-per-trillion range.2
Now, research published in the International Journal of Toxicology3 in January adds even more fuel to the fire, as it reveals that glyphosate-based formulations like Roundup pose a threat to human health through cytotoxicity and oxidative effects. Such formulations were also found to be lethal to human liver cells. Click Here For The Rest of The Article