‘Gluten Brain’: Wheat Cuts off Blood Flow to Frontal Cortex


As far back as 1954, reports of the full or partial resolution of schizophrenia following a gluten free diet began to surface in the medical literature. We covered this remarkable pattern of associations in a previous article titled, “60 Years of Research Links Gluten Grains to Schizophrenia.” While the explanation for this intriguing connection has remained focused on the disruption of the gut-brain axis and the presence in wheat of a wide range of pharmacologically active and mostly opioid receptor modulating polypeptides, a new and possibly more disturbing explanation is beginning to surface: wheat consumption cuts off blood flow to the brain.breakfast

From our friends from Greenmedinfo.com and the founder Sayer Ji, is an excellent article on the negative and widespread effects wheat is playing in our daily lives. Click here to read the full article